Savoring Summer: South Okanagan Wine Pairings for Your next BBQ

Summer is here, and that means it’s time to fire up the grill and enjoy some mouthwatering BBQ feasts. But wait, what about the perfect wine to accompany those smoky flavors? Fear not, because we’ve got you covered.

In this blog post, we’ll take you on a delightful journey through the South Okanagan wine region in British Columbia, Canada, where we’ll discover fantastic wine pairings that will elevate your summer BBQ experience. So, grab your apron, gather your friends, and let’s dive into the world of sizzling BBQ and tantalizing South Okanagan wines!

Zesty Sauvignon Blanc with Grilled Shrimp Skewers:

Let’s kick off our BBQ extravaganza with some succulent grilled shrimp skewers. The bright acidity and vibrant citrus notes of a South Okanagan Sauvignon Blanc will complement the smoky flavours of the grilled shrimp perfectly. The crispness of the wine cuts through the richness of the shrimp, leaving your taste buds refreshed and craving more.

Rosé All Day with Grilled Watermelon Salad:

What’s a summer BBQ without a refreshing salad? Elevate your salad game by grilling watermelon slices and pairing them with a delightful South Okanagan Rosé. The crisp, dry yet fruity character of the Rosé balances the sweetness of the watermelon and adds a touch of elegance to this vibrant summer dish.

Bold Syrah with Barbecue Ribs:

Now, let’s turn up the heat with some mouthwatering BBQ ribs. The bold and robust nature of a South Okanagan Syrah is the perfect match for the smoky, charred flavours of the ribs. The wine’s dark fruit flavours, peppery undertones, and velvety tannins complement the richness of the meat, creating a match made in BBQ heaven.

Chardonnay Bliss with Grilled Corn on the Cob:

Grilled corn on the cob is a BBQ classic, and it deserves a wine pairing that can match its sweet, buttery flavours. Enter South Okanagan Chardonnay. Opt for an unoaked or lightly oaked Chardonnay to avoid overpowering the corn’s, natural sweetness. The wine’s creamy texture and hints of tropical fruits will enhance the flavours of the grilled corn, creating a harmonious blend of summer goodness.

Elegant Pinot Noir with Grilled Salmon:

For seafood lovers, grilled salmon is an absolute must-have at any BBQ. Pair this delicate fish with a South Okanagan Pinot Noir, known for its elegance and versatility. The wine’s red berry aromas and silky tannins beautifully complement the buttery, flaky texture of the salmon, while its subtle earthy undertones add depth to the pairing.

Riesling Refreshment with Spicy BBQ Chicken:

Spice up your BBQ game with some mouthwatering spicy BBQ chicken. To tame the heat and refresh your palate, opt for a South Okanagan Riesling. The wine’s off-dry sweetness, zesty acidity, and floral notes provide a cool contrast to the spiciness of the chicken, creating a tantalizing balance that keeps you coming back for more.

The South Okanagan wine region offers an incredible array of wines that perfectly complement the flavours of your summer BBQ. Whether you’re grilling seafood, ribs, vegetables, or indulging in grilled fruits, there’s a South Okanagan wine waiting to elevate your culinary experience. So, fire up the grill, uncork a bottle of South Okanagan wine, and let the delicious symphony of flavours begin. Cheers to a summer filled with fantastic BBQ and grape-inspired delights!